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Menu

TRATTORIA PLATES

HOMEMADE TOASTED RAVIOLI 15.5

Meat filled, served with fresh tomato sauce

STUFFED ARTICHOKE 15

Couscous, Herbs, Parmesan, Toasted Pine Nuts

FRITTO MISTO 15

Calamari, Spinach, Lemon, Garlic, Asiago

ROASTED WILD MUSHROOMS 13

Polenta Fries, Gorgonzola, Marsala Wine

CARPACCIO OF BEEF 14

Greens, Parmigiano, Aioli, Crostini

CARAMELIZED CAULIFLOWER 14

Cacio e Pepe, EVOO, Grated Cured Egg Yolk

MELANZANE ALLA PARMIGIANO 12

Roasted Eggplant, San Marzano Tomato Sauce, Parmesan, Basil

SALADS

CLASSIC CAESAR 10

Crisp Romaine, Homemade Dressing Croutons, Parm

FIELD GREENS 9

Red Onion, Mozzarella, Pine Nuts, Balsamic Vinaigrette

MISTA 9

Chopped Romaine and Iceberg, Provolone, Parmesan, Crispy Artichoke Hearts, Red Wine Vinaigrette

SHAVED BRUSSELS 12

Fontinella, Toasted Almonds, Lemon-Rosemary Vinaigrette

PASTA & RISOTTO

RIGATONI 24

Gulf Shrimp, Roasted Cauliflower, Sun Dried Tomato, Toasted Pine Nuts, Roasted Garlic Tomato Cream

CHEESE TORTELLINI 20

Pan Toasted, Pancetta, Brown Butter, Pistachio, Arugula

STRAW & HAY 20

Egg and Spinach Noodles, Peas, Mascarpone Cheese, Coppa Ham, Mushrooms

CHICKEN RISOTTO 21

Asparagus, Herbed Chicken Breast, Sun Dried Tomato, Parmesan

SPINACH ZITI 19

Sausage, Crushed Tomato, EVOO, Ricotta, Parmesan, Fennel Pollen

LASAGNA AL FORNO 24

Italian Sausage, Ground Beef, Ricotta Mozzarella, Balsamella, Tomato

CHICKEN & SPINACH CANNELLONI

22
Roasted Garlic Cream, San Marzano Sauce

HOMEMADE RAVIOLI AL FORNO 22

Meat Ravioli Baked in Red Sauce with Three Cheeses

SPAGHETTI & MEATBALLS 19

Homemade Meatballs, San Marzano Tomato Sauce

ENTREE

STUFFED CHICKEN SPIEDINI 25

Prosciutto, Breadcrumbs, Tomato, Cheese, Amoghio, Asparagus, Hand Whipped Potatoes

CHICKEN SOTO 22

Aromatic Breadcrumbs, Charbroiled, Mushrooms, Roasted Garlic Lemon Sauce, Garlicky Spinach, Crispy Risotto Cake

VEAL MARSALA 28

Assorted Mushrooms, Roasted Peppers, Marsala Wine, Semolina Gnocchi, Spinach

GRILLED BEEF TENDERLOIN 30

Barolo Wine Sauce, Mushrooms, Hand Whipped Potatoes

SCAMPI STYLE SHRIMP 26

Parsley, Garlic, Lemon, Butter, Sicilian Orzo Salad

GRILLED LAMB CHOPS 32

Caramelized Mushrooms, Onions and Peppers, Eggplant Risotto

OSSOBUCO DI MAIALE 27

Braised Pork Shank, Sofritto, Creamy Polenta, Jus

Served with House Cut Parmesan fries.

SANDWICHES

STEVIE K’s FAVORITE 17

Tenderloin on Toasted Cheese Garlic Bread

BAR BURGER 15

8ox Freshly Ground Beef, American Cheese, Toasted Semolina Bun

Roman Style Crust 15

PIZZA

PANCETTA AND SPINACH

Italian Bacon, Roasted Garlic, Spinach, Mozzarella, Parmigiano

MARGHERITA

San Marzano Tomato, Fresh Mozzarella, Basil, Parmesan

DIAVOLA

Calabrese (spicy salami,) Tomato, Fresh Mozzarella, Oregano

SALSICCIA

Italian Sausage, Roasted Red and Yellow Peppers, House Sauce, Fontina Cheese

FOUR CHEESE

Mozzarella, Provolone, Gorgonzola, Parmesan Dressed Greens, Pine Nuts


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*gluten free pasta available 2

*split entrée fee 3

*we do our best to accommodate food allergies, please advise your server of any concerns

DESSERTS

HOMEMADE TIRAMISU 9

SICILIAN CANNOLI 8

GLASS / 1/3 BOTTLE / BOTTLE

VINO

VINO BIANCO

N.V PROSECCO

10 / 14 / 40

Mionetto Il Prosecco, Veneto

’19 CHARDONNAY

13 / 17 / 49

Girard, Russian River Valley

’20 PINOT GRIGIO

9 / 13 / 37

Benvolio, Friuli

’20 SAUV. BLANC

9 / 13 / 38

Matteo Braidot, Fruili

’20 RIESLING

8 / 12 / 37

Ch. Ste. Michelle, Washington State

’17 MOSCATO D’ ASTI

9 / 13 / 37

Ruffino, Tuscany

’21 ROSE

11 / 15 / 43

Domaine Gassier, Rhone

VINO ROSSO

’19 CABERNET SAUVIGNON

10 / 14 /40

Matchbook, Dunnigan Hills

’19 CABERNET SAUVIGNON

14 / 19 / 55

Annabella, Napa Valley

’14 SANGIOVESE/CAB/MERLOT

10 / 14 / 48 ltr

Tommasi, Tuscany

’19 PINOT NOIR

10/ 14 / 40

10 Span, Santa Barbara

’19 BARBERA D’ ALBA

12 / 15 / 45

Manzone, Le Ciliege

’17 CHIANTI

9 / 13 / 37

Toscolo, Tuscany

’18 MALBEC

9/ 13 / 37

Red Diamond, California

HOUSE COCKTAILS

TOWN & COUNTRY 12

Stoli blueberry vodka, house made basil lemonade

SICILIAN MARTINI 12

orange vodka, Cointreau, OJ, house Orangecello

MIDNIGHT SMASH 12

orange vodka, lemon juice, Averna, blackberry syrup, ginger beer

STRAWBERRY FIZZ 12

strawberry-infused gin, lemon juice, club soda

ATTENTION 12

New Amsterdam Gin, French Vermouth, Creme di Violette, Absinthe, lemon twist

SAZERAC 12

Sazerac rye whiskey


THE DEVEREAUX 12

bourbon, St. Germain, lemon, simple syrup, mint, prosecco

BLUSHING BUFFALO 12

strawberry infused Buffalo Trace, vanilla, lime, ginger beer

INCANTO 12

St. Germain, cynar, lemon, prosecco

MOSCOW MULE 12

Tito’s vodka, lime, Gosling’s ginger beer

DOMESTIC

BIRRE

BUDWEISER 5

BUD LIGHT 5

BUD SELECT 5

MICHELOB ULTRA 5.5

O’DOUL’S AMBER 4.5

5 DAY IPA 6

O’FALLON

SCRIMSHAW PILSNER 6

NORTH COAST

BELGIAN WHITE 5

SHOCK TOP

CITY WIDE PALE ALE 16 oz 8

4 HANDS

AMERICAN BROWN ALE 6.5

CIVIL LIFE

CITRUS WHEAT, ORGANIC 16 oz 8

OLD BAKERY

PORTER, ORGANIC 16 oz 8

OLD BAKERY

ITALIAN

PERONI 6

MORRETTI 6

BEVANDE

HOUSE MADE BASIL LEMONADE

FRUIT PUNCH FLIP

SAN PELLEGRINO

Limonata or Aranciata

ESPRESSO

Regular or Decaf

CAPPUCCINO

Regular or Decaf

Menu And Wine List Subject To Change