Thank you all so much for your generosity!
In order to help our team during these very uncertain times, Steve and I decided we would sell gift certificates and give all the revenue directly to our team.
We have been overwhelmed by the showing of love for us, our team and restaurant.
We figured a dollar amount we could absorb and blew past it in two days. Still we will be giving the additional amount over our goal to our team as well.
There are still challenging times ahead for our business and if you want to help us you may still purchase a gift certificate to use when we reopen.
Much love,
Steve & Jamie
Get Social with Trattoria Marcella
Olive Oil Cake with Roasted Pears and Creme Fraiche @nathan.t.hatch
Arugula, Genova Salami, Vin Cotto Red Onions, Heirloom Tomatoes,Goats Cheese, White Balsamic
Gettin happy tonight from 5-7
Wild Arugula, 6 Minute Egg, Ciabatta Crouton, Prosciutto di Parma, White Balsamic
Homemade Ravioli Doppio- double stuffed with red wine braised beef along side creamy polenta!!
Nathan Hatch is working hard !!
#memories A look back to the beginning of Trattoria Marcella!! Great friends and team!! Blessed !!
Homemade Meatballs over homemade spaghetti or creamy parmesan polenta!!
23 years on the corner of Watson and Pernod!! Blessed!!
Pasta al Pomodoro Crudo!!👍
#thankyou
Grilled Skirt Steak on Ciabatta with Fior Di Latte and Salsa Verde!!
Homemade Farfalle
Chef Nate’s Summer Garden Salad
Lasagna, Lobster Risotto, Scampi, Pasta Bolognese
Zucchini Parmesan with Parm, Fontina,Burrata,Gorgonzola and San Marzano Tomato Sauce
Rigatoni Mezzi with Morel Mushrooms, Local Asparagus, Prosciutto in Demi Cream Sauce
Last Chance!!! Montana morel mother lode !! Specials all week !!
Grilled Lamb Loin Chops with Eggplant Risotto!!
Crispy fried morels with green garlic aioli !!