Trattoria Marcella | St. Louis' Best Italian Restaurant

Trattoria Marcella

Throughout the years Trattoria Marcella has enjoyed critical acclaim from food writers and repeat guests from St. Louis and all over the world. Owner/ Chef Steve Komorek has been named Sauce Magazine Chef of the Year and has earned a Masters of Italian Cooking from Slow Food in Jesi, Italy. Trattoria Marcella’s wine program has been recognized by Wine Spectator many times. Consistently Trattoria Marcella ranks in the top of Zagat Guides most popular Saint Louis restaurants and best Italian food categories for St. Louis restaurants. Come in to Trattoria Marcella today.

“Sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food.”

Trattoria Marcella

Throughout the years Trattoria Marcella has enjoyed critical acclaim from food writers and repeat guests from St. Louis and all over the world. Owner/ Chef Steve Komorek has been named Sauce Magazine Chef of the Year and has earned a Masters of Italian Cooking from Slow Food in Jesi, Italy. Trattoria Marcella’s wine program has been recognized by Wine Spectator many times. Consistently Trattoria Marcella ranks in the top of Zagat Guides most popular Saint Louis restaurants and best Italian food categories for St. Louis restaurants. Come in to Trattoria Marcella today.

“Sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food.”

Trattoria Marcella

Throughout the years Trattoria Marcella has enjoyed critical acclaim from food writers and repeat guests from St. Louis and all over the world. Owner/ Chef Steve Komorek has been named Sauce Magazine Chef of the Year and has earned a Masters of Italian Cooking from Slow Food in Jesi, Italy. Trattoria Marcella’s wine program has been recognized by Wine Spectator many times. Consistently Trattoria Marcella ranks in the top of Zagat Guides most popular Saint Louis restaurants and best Italian food categories for St. Louis restaurants. Come in to Trattoria Marcella today.

“Sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food.”

Trattoria Marcella

Throughout the years Trattoria Marcella has enjoyed critical acclaim from food writers and repeat guests from St. Louis and all over the world. Owner/ Chef Steve Komorek has been named Sauce Magazine Chef of the Year and has earned a Masters of Italian Cooking from Slow Food in Jesi, Italy. Trattoria Marcella’s wine program has been recognized by Wine Spectator many times. Consistently Trattoria Marcella ranks in the top of Zagat Guides most popular Saint Louis restaurants and best Italian food categories for St. Louis restaurants. Come in to Trattoria Marcella today.

“Sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food.”

Trattoria Marcella

Throughout the years Trattoria Marcella has enjoyed critical acclaim from food writers and repeat guests from St. Louis and all over the world. Owner/ Chef Steve Komorek has been named Sauce Magazine Chef of the Year and has earned a Masters of Italian Cooking from Slow Food in Jesi, Italy. Trattoria Marcella’s wine program has been recognized by Wine Spectator many times. Consistently Trattoria Marcella ranks in the top of Zagat Guides most popular Saint Louis restaurants and best Italian food categories for St. Louis restaurants. Come in to Trattoria Marcella today.

“Sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food.”

Trattoria Marcella

Throughout the years Trattoria Marcella has enjoyed critical acclaim from food writers and repeat guests from St. Louis and all over the world. Owner/ Chef Steve Komorek has been named Sauce Magazine Chef of the Year and has earned a Masters of Italian Cooking from Slow Food in Jesi, Italy. Trattoria Marcella’s wine program has been recognized by Wine Spectator many times. Consistently Trattoria Marcella ranks in the top of Zagat Guides most popular Saint Louis restaurants and best Italian food categories for St. Louis restaurants. Come in to Trattoria Marcella today.

“Sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food.”

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