Dining Room & Patio Are Now Open!
You can also call us at 314-352-7706 to place your reservation.
Reservations accepted for:
Tuesday – Thursday
4pm to 8pm.
Friday – Saturday
4pm to 8:30pm.
Curbside Pickup!
Call us at 314-352-7706 to place your order or place your order online.
Orders can be called in Tuesday – Thursday starting at 4pm until 8pm.
Orders can be called in Friday – Saturday starting at 4pm until 8:30pm.
Curbside pickup begins at 4pm.
No Cash payments – Credit Card payment taken over the phone only.
Thank you for your patience & support during this time.
There are still challenging times ahead for our business and if you want to help us you may still purchase a gift certificate to use when we reopen.
Much love,
Steve & Jamie
Get Social with Trattoria Marcella
Olive Oil Cake with Roasted Pears and Creme Fraiche @nathan.t.hatch
Arugula, Genova Salami, Vin Cotto Red Onions, Heirloom Tomatoes,Goats Cheese, White Balsamic
Gettin happy tonight from 5-7
Wild Arugula, 6 Minute Egg, Ciabatta Crouton, Prosciutto di Parma, White Balsamic
Homemade Ravioli Doppio- double stuffed with red wine braised beef along side creamy polenta!!
Nathan Hatch is working hard !!
#memories A look back to the beginning of Trattoria Marcella!! Great friends and team!! Blessed !!
Homemade Meatballs over homemade spaghetti or creamy parmesan polenta!!
23 years on the corner of Watson and Pernod!! Blessed!!
Pasta al Pomodoro Crudo!!👍
#thankyou
Grilled Skirt Steak on Ciabatta with Fior Di Latte and Salsa Verde!!
Homemade Farfalle
Chef Nate’s Summer Garden Salad
Lasagna, Lobster Risotto, Scampi, Pasta Bolognese
Zucchini Parmesan with Parm, Fontina,Burrata,Gorgonzola and San Marzano Tomato Sauce
Rigatoni Mezzi with Morel Mushrooms, Local Asparagus, Prosciutto in Demi Cream Sauce
Last Chance!!! Montana morel mother lode !! Specials all week !!
Grilled Lamb Loin Chops with Eggplant Risotto!!
Crispy fried morels with green garlic aioli !!