Dining Room & Patio Are Now Open!
You can also call us at 314-352-7706 to place your reservation.
Reservations accepted for:
Tuesday – Thursday
5pm to 8:30pm.
Friday – Saturday
5pm to 9:30pm.
Curbside Pickup!
Call us at 314-352-7706 to place your order or place your order online.
Orders can be called in Tuesday – Thursday starting at 4pm until close.
Orders can be called in Friday – Saturday starting at 4pm until close.
Curbside pickup begins at 4pm.
No Cash payments – Credit Card payment taken over the phone only.
Thank you for your patience & support during this time.
There are still challenging times ahead for our business and if you want to help us you may still purchase a gift certificate to use when we reopen.
Much love,
Steve & Jamie
Get Social with Trattoria Marcella
Zucchini Parmigiano, Basil, San Marzano, Fior Di Latte
Congratulations to our team and many thanks to all of our supporters for the last 25 years!!
Sous Vide Hanger Steak, Sundried Tomato-Goat Cheese Polenta, with Salsa Verde and Spinach
Patio season is now!!
Roasted Carrots, Beet Purée,Toasted Hazelnut and Gorgonzola Dolce
Family Meal Tuesday-Saturday
Parmesan Arancini / Bolognese Sauce
Wedge Salad- Parmesan Ranch or Gorgonzola Dressing
Grilled Asparagus
Pasta Tomato Basil
Parmesan Crusted Chicken
House Ciabatta
$45 Bucks
Homemade Salsiccia on toasted roll with whole milk mozzarella, Parmesan, House Tomato Sauce also Housecut fries and Balsamic Ketchup!! $9 Bucks tonight on carrryout!!
Roasted Cauliflower Caccio e Pepe-Cream, Cheese, Black Pepper and Cured Egg Yolk
Family Meal
Crispy Parmesan Artichokes
Lg Marcella Chopped
Baked Ziti
Toasted Cheese Garlic Bread
$44 Bucks feeds 4
trattoriamarcella.com
#toastedravioli
Summer nights!!
Golden Seared Sea Scallops
Homemade Fresh Toasted Ravioli everyday!!!!
Olive Oil Cake with Roasted Pears and Creme Fraiche @nathan.t.hatch
Arugula, Genova Salami, Vin Cotto Red Onions, Heirloom Tomatoes,Goats Cheese, White Balsamic
Gettin happy tonight from 5-7
Wild Arugula, 6 Minute Egg, Ciabatta Crouton, Prosciutto di Parma, White Balsamic
Homemade Ravioli Doppio- double stuffed with red wine braised beef along side creamy polenta!!
Nathan Hatch is working hard !!
#memories A look back to the beginning of Trattoria Marcella!! Great friends and team!! Blessed !!
Homemade Meatballs over homemade spaghetti or creamy parmesan polenta!!