Menu and wine list subject to change

DINNER

TRATTORIA PLATES

BRUSCHETTA 8.5
grilled country bread, marinated tomatoes, shaved parmigiano

BEEF CARPACCIO 12
thinly sliced tenderloin, grilled crostini, parmigiano, capers, aioli

STEAMED MUSSELS 15
white wine ,basil pesto, cream, grilled croutons

TOASTED RAVIOLI 12
house made, meat filled, fresh tomato sauce

FRITTO MISTO 11
calamari, spinach, lemon, garlic, asiago

CARAMELIZED CAULIFLOWER 8.5
cacio e pepe, EVO, grated cured egg yolk

STUFFED ARTICHOKE 12
cous cous, herbs, parmigiano, pine nuts, marinated tomatoes

ROASTED WILD MUSHROOMS 10
polenta fries, gorgonzola, caramelized sweet marsala

PIZZA

ROMAN STYLE CRUST 13.5

PANCETTA & SPINACH
Italian bacon, roasted garlic, spinach, mozzarella, Parmigiano

MARGHERITA
San Marzano tomato, fresh mozzarella, basil, Parmesan

DIAVOLO
Calabrese (spicy salami), tomato, fresh mozzarella, oregano

SALSICCIA
Italian sausage, mushroom, roasted red & yellow peppers, house sauce, fontina, Parmesan

SALADS

FIELD GREENS 6.5/13.5
red onion, mozzarella, pine nuts, balsamic vinaigrette

SHAVED BRUSSELS 7.5
fontinella, toasted almonds, lemon rosemary vinaigrette

CAESAR 6.5/13.5
romaine, asiago, garlic croutons, anchovy dressing

SPINACH 7.5
smoked salmon bacon, red onion, tomato, crispy shoestring potatoes, creamy basil vinaigrette

PASTA & RISOTTO

PAPPARDELLE BOLOGNESE 15
tomato and meat ragu, parmigiano

CHICKEN & SPINACH CANNELLONI 16
roasted garlic cream, tomato sauce

CHICKEN RISOTTO 16.5
asparagus, herbed chicken breast, sun-dried tomato, Parmesan

RIGATONI 18
large gulf shrimp, roasted cauliflower, sun-dried tomato, toasted pine-nuts, roasted garlic tomato cream

STRAW AND HAY 16
egg & spinach noodles, peas, mascarpone cheese, coppa ham, cremini mushrooms

CRISPY CHICKEN LIVER RISOTTO 17.5
saffron, mushrooms, onions, marsala wine, red grapes

LASAGNA 17.5
Italian sausage, lean ground beef, ricotta, mozzarella, balsamella, fresh tomato

HOMEMADE SPAGHETTI & MEATBALLS 15
San Marzano tomato sauce

SECONDI

CHICKEN SOTO 17
dusted with aromatic breadcrumbs, mushrooms, roasted garlic lemon sauce, garlicky greens, crispy risotto cake

BEEF TENDERLOIN 23
barolo wine roasted garlic sauce, mushrooms, hand-whipped potatoes

OSSO BUCCO DI MAILE 19
braised pork shank, grilled asparagus, polenta, vin cotto

CHICKEN SPIEDINI 17
stuffed chicken breast, amoghio, asparagus, hand-whipped potatoes

SPIEDINI DI GAMBERI 21
shrimp, aromatic breadcrumbs, char-broiled, marsala wine, spinach, crispy Parmesan risotto cake

GRILLED LAMB CHOPS 24
eggplant risotto, caramelized mushrooms, onions, peppers

VEAL MARSALA 19
assorted mushrooms, roasted peppers, semolina gnoccho cake, fresh spinach

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food-borne illnesses
gluten free pasta available 2
split entree fee 3.5
we do our best to accommodate food allergies, our kitchen does handle nuts, wheat & dairy

BAR SPECIALS

TUESDAY – FRIDAY | BAR & PATIO

5 – 7PM

TRATTORIA PLATES

ARANCINI 5
(2) mozzarella & Italian sausage stuffed risotto balls, house made tomato sauce

HOMEMADE TOASTED RAVIOLI 5
(3) beef & pork, fresh tomato sauce

BEEF CARPACCIO 6
aioli, greens, parmigiano, crostini

PARMESAN FRIES 2.5
house made balsamic ketchup

CHICKEN SPIEDINI 5
Mia Sorella style – skewered & grilled, aromatic breadcrumbs, evo, balsamic glaze, parmigiano, lemon

PIZZA

ANY SPECIALTY MENU PIZZA 7

CLASSIC CHEESE 5

Each additional topping 1.5

– sausage, pepperoni, meatball, roasted veggies, black olive, anchovy –

SANDWICHES

MEATBALL PARMIGIANO 3.75
toasted ciabatta

BAR BURGER 6
8oz american cheese, sesame semolina bun

STEVIE K’S TENDERLOIN SLIDER 6.5
toasted garlic cheese bread

DRINKS

BUD, BUD LIGHT, SELECT 3

WELLDRINKS 3.5

HOUSE RED & WHITE WINE 4

PREMIUM MARTINIS 5.75

$1 OFF HOUSE SPECIALTY COCKTAILS

VINO

GLASS / 1/3 BOTTLE / BOTTLE

VINO BIANCO

N.V PROSECCO
8.5 / 12 / 34

Mionetto Il Proseco, Veneto

’15 CHARDONNAY
11 / 15 / 43

Girard, Russian River Valley

’17 PINOT GRIGIO
7.5 / 11 / 31

Benvolio, Friuli

’17 SAUV. BLANC
7.5 / 11 / 31

Nicolas, Cotes de Gascogne

’16 RIESLING
6.5 / 9 / 26

Ch. Ste. Michelle, Washington State

’17 MOSCATO D’ ASTI
7.5 / 11 / 31

Ruffino, Tuscany

’16 ROSE
10.5 / 14 / 40

Shane, Sonoma County

VINO ROSSO

’15 CABERNET SAUVIGNON
9 / 13 /37

Shannon Ridge, Lake County

’14 CABERNET SAUVIGNON
12.5 / 18 / 50

M. Mondavi, Alexander Valley

’14 SANGIOVESE/CAB/MERLOT
9 / 13 / 37

Gertrude, Tuscany

’15 PINOT NOIR
9 / 13 / 37

10 Span, Santa Barbara

’17 BARBERA D’ ALBA
8.5 / 12 / 34

Molino, La Morra

’16 CHIANTI
8 / 12 / 34

Toscolo, Tuscany

’17 MALBEC
8.5 / 12 / 34

Ruta 22, Mendoza

SEE OUR FULL BOTTLE LIST

CORKAGE FEE 20 PER 750 ML

HOUSE COCKTAILS

TOWN & COUNTRY 9
Stoli blueberry vodka, house made basil lemonade

SICILIAN MARTINI 8.5
orange vodka, Cointreau, OJ, house Orangecello

MIDNIGHT SMASH 8.5
orange vodka, lemon juice, Averna, blackberry syrup, ginger beer

STRAWBERRY FIZZ 8.75
strawberry infused gin, lemon juice, club soda

ST. LOUIS SOUTHSIDE 8.5
gin, ginger liqueur, lemon juice, absinthe, tonic

SAZERAC 9
Sazerac rye whiskey

CLASSIC MANHATTAN 8
rye whiskey, Italian vermouth, Angostura bitters

THE DEVEREAUX 8.5
bourbon, St. Germain, lemon, simple syrup, mint, prosecco

BLUSHING BUFFALO 9
strawberry infused Buffalo Trace, vanilla, lime, ginger beer

INCANTO 8.5
St. Germain, cynar, lemon, prosecco

MOSCOW MULE 8.5
Tito’s vodka, lime, Gosling’s ginger beer

BIRRE

DOMESTIC

BUDWEISER 4

BUD LIGHT 4

BUD SELECT 4

MICHELOB ULTRA 4.5

O’DOUL’S AMBER 4

5 DAY IPA 5.5
O’FALLON

SCRIMSHAW PILSNER 5.5
NORTH COAST

BELGIAN WHITE 4.5
SHOCK TOP

CITY WIDE PALE ALE 16 oz 7.5
4 HANDS

OATMEAL BROWN ALE 6
4 HANDS

CITRUS WHEAT, ORGANIC 16 oz 8
OLD BAKERY

PORTER, ORGANIC 16 oz 8
OLD BAKERY

ITALIAN

PERONI 5.5

MORRETTI 5.5

BEVANDE

HOUSE MADE BASIL LEMONADE

FRUIT PUNCH FLIP

SAN PELLEGRINO
Limonata or Aranciata

ESPRESSO
Regular or Decaf

CAPPUCCINO
Regular or Decaf

Menu and wine list subject to change