Sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food.
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Since 1995 brothers Steve & Jamie Komorek have been serving up imaginative Italian cuisine and wine to guests of the award-winning Trattoria Marcella.
Named in honor of their mother, Marcella Slay Komorek, Trattoria Marcella consistently ranks as a top St. Louis restaurant for bringing Italian “soul food” with a twist to acclaimed food writers and repeat guests from around the world.
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#toastedravioli
Summer nights!!
Golden Seared Sea Scallops
Homemade Fresh Toasted Ravioli everyday!!!!
Olive Oil Cake with Roasted Pears and Creme Fraiche @nathan.t.hatch
Arugula, Genova Salami, Vin Cotto Red Onions, Heirloom Tomatoes,Goats Cheese, White Balsamic
Gettin happy tonight from 5-7
Wild Arugula, 6 Minute Egg, Ciabatta Crouton, Prosciutto di Parma, White Balsamic
Homemade Ravioli Doppio- double stuffed with red wine braised beef along side creamy polenta!!
Nathan Hatch is working hard !!
#memories A look back to the beginning of Trattoria Marcella!! Great friends and team!! Blessed !!
Homemade Meatballs over homemade spaghetti or creamy parmesan polenta!!
23 years on the corner of Watson and Pernod!! Blessed!!
Pasta al Pomodoro Crudo!!👍
#thankyou
Grilled Skirt Steak on Ciabatta with Fior Di Latte and Salsa Verde!!
Homemade Farfalle
Chef Nate’s Summer Garden Salad
Lasagna, Lobster Risotto, Scampi, Pasta Bolognese
Zucchini Parmesan with Parm, Fontina,Burrata,Gorgonzola and San Marzano Tomato Sauce
Rigatoni Mezzi with Morel Mushrooms, Local Asparagus, Prosciutto in Demi Cream Sauce