Sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food.
Since 1995 brothers Steve & Jamie Komorek have been serving up imaginative Italian cuisine and wine to guests of the award-winning Trattoria Marcella.
Named in honor of their mother, Marcella Slay Komorek, Trattoria Marcella consistently ranks as a top St. Louis restaurant for bringing Italian “soul food” with a twist to acclaimed food writers and repeat guests from around the world.
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