Sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food.
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Since 1995 brothers Steve & Jamie Komorek have been serving up imaginative Italian cuisine and wine to guests of the award-winning Trattoria Marcella.
Named in honor of their mother, Marcella Slay Komorek, Trattoria Marcella consistently ranks as a top St. Louis restaurant for bringing Italian “soul food” with a twist to acclaimed food writers and repeat guests from around the world.
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Partially enclosed patio, fresh air dining!!
Roasted Shishito Peppers with Corn Cream and Toasted Garlic
Zucchini Parmigiano, Basil, San Marzano, Fior Di Latte
Congratulations to our team and many thanks to all of our supporters for the last 25 years!!
Sous Vide Hanger Steak, Sundried Tomato-Goat Cheese Polenta, with Salsa Verde and Spinach
Patio season is now!!
Roasted Carrots, Beet Purée,Toasted Hazelnut and Gorgonzola Dolce
Family Meal Tuesday-Saturday
Parmesan Arancini / Bolognese Sauce
Wedge Salad- Parmesan Ranch or Gorgonzola Dressing
Grilled Asparagus
Pasta Tomato Basil
Parmesan Crusted Chicken
House Ciabatta
$45 Bucks
Homemade Salsiccia on toasted roll with whole milk mozzarella, Parmesan, House Tomato Sauce also Housecut fries and Balsamic Ketchup!! $9 Bucks tonight on carrryout!!
Roasted Cauliflower Caccio e Pepe-Cream, Cheese, Black Pepper and Cured Egg Yolk
Family Meal
Crispy Parmesan Artichokes
Lg Marcella Chopped
Baked Ziti
Toasted Cheese Garlic Bread
$44 Bucks feeds 4
trattoriamarcella.com
#toastedravioli
Summer nights!!
Golden Seared Sea Scallops
Homemade Fresh Toasted Ravioli everyday!!!!
Olive Oil Cake with Roasted Pears and Creme Fraiche @nathan.t.hatch
Arugula, Genova Salami, Vin Cotto Red Onions, Heirloom Tomatoes,Goats Cheese, White Balsamic
Gettin happy tonight from 5-7
Wild Arugula, 6 Minute Egg, Ciabatta Crouton, Prosciutto di Parma, White Balsamic
Homemade Ravioli Doppio- double stuffed with red wine braised beef along side creamy polenta!!
Nathan Hatch is working hard !!