Sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food.

Marcella Slay Komorek

Our Story

Since 1995 brothers Steve & Jamie Komorek have been serving up imaginative Italian cuisine and wine to guests of the award-winning Trattoria Marcella.

Named in honor of their mother, Marcella Slay Komorek, Trattoria Marcella consistently ranks as a top St. Louis restaurant for bringing Italian “soul food” with a twist to acclaimed food writers and repeat guests from around the world.

High praise for Trattoria Marcella St. Louis

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Arugula, Genova Salami, Vin Cotto Red Onions, Heirloom Tomatoes,Goats Cheese, White Balsamic ...

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Wild Arugula, 6 Minute Egg, Ciabatta Crouton, Prosciutto di Parma, White Balsamic ...

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Homemade Ravioli Doppio- double stuffed with red wine braised beef along side creamy polenta!!
Nathan Hatch is working hard !!
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#memories A look back to the beginning of Trattoria Marcella!! Great friends and team!! Blessed !! ...

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Homemade Meatballs over homemade spaghetti or creamy parmesan polenta!! ...

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Grilled Skirt Steak on Ciabatta with Fior Di Latte and Salsa Verde!! ...

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Zucchini Parmesan with Parm, Fontina,Burrata,Gorgonzola and San Marzano Tomato Sauce ...

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Rigatoni Mezzi with Morel Mushrooms, Local Asparagus, Prosciutto in Demi Cream Sauce ...

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Last Chance!!! Montana morel mother lode !! Specials all week !! ...

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Rigatoni Mezzi with Morels, Chicken and Spinach in Marsala Demi Cream ...

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