Sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food.

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Since 1995 brothers Steve & Jamie Komorek have been serving up imaginative Italian cuisine and wine to guests of the award-winning Trattoria Marcella.
Named in honor of their mother, Marcella Slay Komorek, Trattoria Marcella consistently ranks as a top St. Louis restaurant for bringing Italian “soul food” with a twist to acclaimed food writers and repeat guests from around the world.

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Family Meal Tuesday-Saturday
Parmesan Arancini / Bolognese Sauce
Wedge Salad- Parmesan Ranch or Gorgonzola Dressing
Grilled Asparagus
Pasta Tomato Basil
Parmesan Crusted Chicken
House Ciabatta
$45 Bucks
Homemade Salsiccia on toasted roll with whole milk mozzarella, Parmesan, House Tomato Sauce also Housecut fries and Balsamic Ketchup!! $9 Bucks tonight on carrryout!!
Family Meal
Crispy Parmesan Artichokes
Lg Marcella Chopped
Baked Ziti
Toasted Cheese Garlic Bread
$44 Bucks feeds 4
trattoriamarcella.com