Sometimes the labor of love that goes into a restaurant is so palpable you can taste it in the food.

Marcella Slay Komorek

Our Story

Since 1995 brothers Steve & Jamie Komorek have been serving up imaginative Italian cuisine and wine to guests of the award-winning Trattoria Marcella.

Named in honor of their mother, Marcella Slay Komorek, Trattoria Marcella consistently ranks as a top St. Louis restaurant for bringing Italian “soul food” with a twist to acclaimed food writers and repeat guests from around the world.

High praise for Trattoria Marcella St. Louis

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Homemade Fresh Toasted Ravioli everyday!!!! ...

Olive Oil Cake with Roasted Pears and Creme Fraiche @nathan.t.hatch ...

Arugula, Genova Salami, Vin Cotto Red Onions, Heirloom Tomatoes,Goats Cheese, White Balsamic ...

Wild Arugula, 6 Minute Egg, Ciabatta Crouton, Prosciutto di Parma, White Balsamic ...

Homemade Ravioli Doppio- double stuffed with red wine braised beef along side creamy polenta!!
Nathan Hatch is working hard !!
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#memories A look back to the beginning of Trattoria Marcella!! Great friends and team!! Blessed !! ...

Homemade Meatballs over homemade spaghetti or creamy parmesan polenta!! ...

23 years on the corner of Watson and Pernod!! Blessed!! ...

Grilled Skirt Steak on Ciabatta with Fior Di Latte and Salsa Verde!! ...

Lasagna, Lobster Risotto, Scampi, Pasta Bolognese ...

Zucchini Parmesan with Parm, Fontina,Burrata,Gorgonzola and San Marzano Tomato Sauce ...

Rigatoni Mezzi with Morel Mushrooms, Local Asparagus, Prosciutto in Demi Cream Sauce ...

Last Chance!!! Montana morel mother lode !! Specials all week !! ...