DINE IN & CURBSIDE MENU

Menu and wine list subject to change. Beverage list here.

TRATTORIA PLATES

HOMEMADE TOASTED RAVIOLI   14.5
Meat filled, served with fresh tomato sauce

STUFFED ARTICHOKE   14.5
Couscous, Herbs, Parmesan, Toasted Pine Nuts

FRITTO MISTO   14
Calamari, Spinach, Lemon, Garlic, Asiago

ROASTED WILD MUSHROOMS   11.5
Polenta Fries, Gorgonzola, Marsala Wine

CARAMELIZED CAULIFLOWER   13.5
Cacio e Pepe, EVOO, Grated Cured Egg Yolk

MELANZANE ALLA PARMIGIANO   11
Roasted Eggplant, San Marzano Tomato Sauce, Parmesan, Basil

SALADS

CLASSIC CAESAR   9
Crisp Romaine, Homemade Dressing Croutons, Parm

FIELD GREENS   8.5
Red Onion, Mozzarella, Pine Nuts, Balsamic Vinaigrette

MISTA   9
Chopped Romaine and Iceberg, Provolone, Parmesan, Crispy Artichoke Hearts, Red Wine Vinaigrette

SHAVED BRUSSELS   11
Fontinella, Toasted Almonds, Lemon-Rosemary Vinaigrette

PASTA & RISOTTO

RIGATONI   23
Gulf Shrimp, Roasted Cauliflower, Sun Dried Tomato, Toasted Pine Nuts, Roasted Garlic Tomato Cream

CHEESE TORTELLINI   19
Pan Toasted, Pancetta, Brown Butter, Pistachio, Arugula

STRAW & HAY   18.5
Egg and Spinach Noodles, Peas, Mascarpone Cheese, Coppa Ham, Mushrooms

CHICKEN RISOTTO   19.5
Asparagus, Herbed Chicken Breast, Sun Dried Tomato, Parmesan

SPINACH ZITI   18
Sausage, Crushed Tomato, EVOO, Ricotta, Parmesan, Fennel Pollen

LASAGNA AL FORNO 22.5
Italian Sausage, Ground Beef, Ricotta Mozzarella, Balsamella, Tomato

CHICKEN & SPINACH CANNELLONI
21

Roasted Garlic Cream, San Marzano Sauce

SPAGHETTI & MEATBALLS   17.5
Homemade Meatballs, San Marzano Tomato Sauce

ENTREE

Served with garlicky broccoli or spinach and pasta (red or white).

STUFFED CHICKEN SPIEDINI 22
Prosciutto, Bread Crumbs, Tomato, Cheese, Amoghio, Asparagus, Hand Whipped Potatoes

CHICKEN SOTO
18.5

Aromatic Breadcrumbs, Charbroiled, Mushrooms, Roasted Garlic Lemon Sauce, Garlicky Spinach, Crispy Risotto Cake

VEAL MARSALA
24.5

Assorted Mushrooms, Roasted Peppers, Marsala Wine, Semolina Gnocci, Spinach

GRILLED BEEF TENDERLOIN 26
Barolo Wine Sauce, Mushrooms, Hand Whipped Potatoes

SCAMPI STYLE SHRIMP 24
Parsley, Garlic, Lemon, Butter, Sicilian Orzo Salad

GRILLED LAMB CHOPS 27
Caramelized Mushrooms, Onions and Peppers, Eggplant Risotto

OSSO BUCO DI MAILE 24
Braised Pork Shank, Sofritto, Creamy Polenta, Jus

SANDWICHES

Served with House Cut Parmesan fries.

STEVIE K’s FAVORITE   16.5
Tenderloin on Toasted Cheese Garlic Bread

BAR BURGER   15
8ox Freshly Ground Beef, American Cheese, Toasted Semolina Bun

PIZZA

Roman Style Crust 14.5

PANCETTA AND SPINACH
Italian Bacon, Roasted Garlic, Spinach, Mozzarella, Parmigiano

MARGHERITA
San Marzano Tomato, Fresh Mozzarella, Basil, Parmesan

DIAVOLA
Calabrese (spicy salami,) Tomato, Fresh Mozzarella, Oregano

SALSICCIA
Italian Sausage, Roasted Red and Yellow Peppers, House Sauce, Fontina Cheese

FOUR CHEESE
Mozzarella, Provolone, Gorgonzola, Parmesan Dressed Greens, Pine Nuts

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*gluten free pasta available 2
*split entrée fee 3
*we do our best to accommodate food allergies,
please advise your server of any concerns

DESSERTS

HOMEMADE TIRAMISU 7

SICILIAN CANNOLI 7

VINO

GLASS / 1/3 BOTTLE / BOTTLE

VINO BIANCO

N.V PROSECCO
8.5 / 12 / 34

Mionetto Il Proseco, Veneto

’16 CHARDONNAY
11 / 15 / 43

Girard, Russian River Valley

’17 PINOT GRIGIO
7.5 / 11 / 31

Benvolio, Friuli

’18 SAUV. BLANC
7.5 / 11 / 31

Nicolas, Cotes de Gascogne

’17 RIESLING
6.5 / 9 / 26

Ch. Ste. Michelle, Washington State

’17 MOSCATO D’ ASTI
7.5 / 11 / 31

Ruffino, Tuscany

’17 ROSE
10.5 / 14 / 40

Shane, Sonoma County

VINO ROSSO

’17 CABERNET SAUVIGNON
9 / 13 /37

Shannon Ridge, Lake County

’17 CABERNET SAUVIGNON
12.5 / 18 / 50

Annabella, Napa Valley

’14 SANGIOVESE/CAB/MERLOT
9 / 13 / 48 ltr

Tommasi, Tuscany

’15 PINOT NOIR
9 / 13 / 37

10 Span, Santa Barbara

’18 BARBERA D’ ALBA
8.5 / 12 / 34

Molino, La Morra

’17 CHIANTI
8 / 12 / 34

Toscolo, Tuscany

’18 MALBEC
8.5 / 12 / 34

Ruta 22, Mendoza

SEE OUR FULL BOTTLE LIST

CORKAGE FEE 20 PER 750 ML

HOUSE COCKTAILS

TOWN & COUNTRY  9
Stoli blueberry vodka, house made basil lemonade

SICILIAN MARTINI  8.5
orange vodka, Cointreau, OJ, house Orangecello

MIDNIGHT SMASH  8.5
orange vodka, lemon juice, Averna, blackberry syrup, ginger beer

STRAWBERRY FIZZ  8.75
strawberry infused gin, lemon juice, club soda

ST. LOUIS SOUTHSIDE  8.5
gin, ginger liqueur, lemon juice, absinthe, tonic

SAZERAC  9
Sazerac rye whiskey

CLASSIC MANHATTAN  8
rye whiskey, Italian vermouth, Angostura bitters

THE DEVEREAUX  8.5
bourbon, St. Germain, lemon, simple syrup, mint, prosecco

BLUSHING BUFFALO  9
strawberry infused Buffalo Trace, vanilla, lime, ginger beer

INCANTO  8.5
St. Germain, cynar, lemon, prosecco

MOSCOW MULE  8.5
Tito’s vodka, lime, Gosling’s ginger beer

BIRRE

DOMESTIC

BUDWEISER  4

BUD LIGHT  4

BUD SELECT  4

MICHELOB ULTRA  4.5

O’DOUL’S AMBER  4

5 DAY IPA  5.5
O’FALLON

SCRIMSHAW PILSNER  5.5
NORTH COAST

BELGIAN WHITE  4.5
SHOCK TOP

CITY WIDE PALE ALE 16 oz  7.5
4 HANDS

OATMEAL BROWN ALE  6
4 HANDS

CITRUS WHEAT, ORGANIC 16 oz  8
OLD BAKERY

PORTER, ORGANIC 16 oz  8
OLD BAKERY

ITALIAN

PERONI  5.5

MORRETTI  5.5

BEVANDE

HOUSE MADE BASIL LEMONADE

FRUIT PUNCH FLIP

SAN PELLEGRINO
Limonata or Aranciata

ESPRESSO
Regular or Decaf

CAPPUCCINO
Regular or Decaf

Menu and wine list subject to change