Valentine’s Day Dinner

Valentine’s Day Trattoria Marcella

Wednesday 2/14/2018



Toasted Ravioli – Four Pieces House Made Meat Ravioli. Fresh Tomato Sauce  9

Fritto Misto – Calamari, Spinach, Lemon, Garlic, Asiago  12

Roasted Wild Mushrooms – Polenta Fries, Caramelized Marsala, Gorgonzola 11

Warm Truffle Burrata Crostini – Roasted Peppers, Balsamic and Basil Oil 10

Housemade Cannelloni – Filled with Shrimp, Artichoke Hearts and Spinach,

Baked in a Sherry Cream Sauce  12



Arugula – Roasted Beets, Goat’s Cheese, Toasted Hazelnuts, Basil Vinaigrette  9

 Shaved Brussels – Toasted Almonds, Fontinella Cheese, Lemon-Rosemary Vinaigrette  8.5

Caesar Salad – Romaine, Parmesan, Ciabatta Croutons, Anchovy Dressing  9.5

Field Greens – Red Onion, Mozzarella, Pine Nuts, Balsamic Vinaigrette 7.5


 Spaghetti Mare e Monti – Fine Strands of Spinach Pasta with Shrimp, Clams,

Mussels, Calamari, Crab in a White Wine Cream Sauce  32

Whole Wheat Pasta – Roasted Vegetables, EVO, San Marzano Tomato,

Goat’s Cheese and a drizzle of Pesto  17 (V)

Chicken Milanese – Ciabatta Bread Crumbs, pan sautéed topped with Arugula, Cherry Tomatoes with a side of Spaghetti San Marzano Sauce   24

Beef Tenderloin Medallions – Chianti Sauce, Baked Smashed Fingerling Potatoes, Grilled Asparagus  32

Lobster Risotto – Creamy Arborio Rice, Lobster, Fresh Spinach, Mushrooms and a touch of tomato   29

 Snapper – Aromtic Breadcrumbs, Charbroiled Picatta Style with Wild  Mushrooms, Capers, Lemon Sauce and Parmgiano Risotto  32



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