grilled country bread, marinated tomatoes, parmigiano
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trattoria plates
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whole stuffed artichoke
cous cous, herbs, grated parmigiano cheese, toasted pine nuts
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prince edward island mussels
steamed with pinot grigio, cream pesto and grilled garlic croutons
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toasted ravioli
house-made, fresh tomato sauce
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fritto misto
calamari, spinach, lemon, garlic, asiago
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carpaccio
very thin sliced beef, baby greens, capers, mustard aioli, parmigiano reggiano
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carta di musica
“sheet music” cracker-like crust, white bean puree, red chili oil, marinated tomatoes, goat’s cheese and parsley
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