Below is the tentative menu.

Trattoria Marcella

Valentine’s Day Menu

                                                                                                                                Antipasti

Toasted Ravioli House made served with fresh Tomato Sauce

Roasted Wild Mushrooms over Polenta Fries

with Caramelized Sweet Marsala Wine and Gorgonzola Sauce

Fritto Misto of Calamari and Spinach Lemon, Garlic and Grated Parmesan

King Prawns Roasted over Semolina Gnocchi with Chorizo, Tomato and Lemon

Sea Scallops with Roasted Garlic Zabaglione, Saba and Spinach

                                                                Insalata

Organic Mixed Greens with Fontina Cheese, Toasted Almonds, Sun Dried Cherries and Creamy Sweet Basil Vinaigrette

Organic Baby Arugula Medjool Dates, Fontinella, Pancetta and White Balsamic

Chopped Marcella Salad Greens, Genova Salami, Tomato, Gorgonzola, Mozzarella, Ditali Pasta and Balsamic Vinaigrette

                                                                                                                                Piatto del Giorno

Chicken Saltimbocca Sautéed Chicken Breast topped with Prosciutto di Parma, Fontina Cheese with Sage demi-glace, Creamy Polenta and Asparagus

Involtini di Vitello  Veal Scallopini stuffed and rolled with Prosciutto,

Mozzarella di Buffalo and Oven Roasted Tomatoes dusted with Breadcrumbs

and Grilled served over Roasted Brussels with Wild Mushroom,

Roasted Garlic Lemon Sauce

Fettucine di Spinachi Shrimp, Clams, Mussels, Calamari

and light White Wine Cream Sauce

Grilled Beef Tenderloin Dusted with Ciabatta Bread Crumbs, Char Broiled with Green Peppercorn Demi-Glace, sautéed Broccoli Rabe, Oyster Mushrooms and

Hand Whipped Potatoes

Lobster Risotto Creamy Arborio Rice with Lobster, Assorted Mushrooms,

Fresh Spinach and a touch of Tomato

Swordfish Char-Broiled served over Truffled Mushroom Risotto, Sautéed Spinach, Spicy Basil Carrot Broth and topped with Crispy Fried Leeks

House Made Selection of Desserts