To celebrate 2013 we are offering a Chef’s Menu on Wednesdays. Each menu will run every Wednesday for the course of one month. We hope you can join us throughout the year for a little indulgence and celebration of all the wonderful people, experiences and new things this year will bring! Celebrate 2013 Chef’s Menu [...]
Valentine’s Day Pre Fixe 3 Course Menu Thursday, February 14, 2013 3 Courses $40 or 4 Courses $45 a Person AntiPasto Housemade Toasted Ravioli served with Fresh Tomato Sauce Roasted Wild Mushrooms with Polenta Fries and Caramelized Sweet Marsala Gorgonzola Sauce Scampi Diavolo over a Crispy Angel Hair Pancake with a Spicy San Marzano Tomato [...]
Celebrate 2013 Chef’s Menu Tuesday 1/8 – Thursday 1/10 $20.13 Choice of One From Each Course Add a Wine/Cordial Pairing for $13 First Course Winter Crostini with Mascarpone Cheese, Roasted Butternut Squash, House Cured Pancetta Arancini Crispy Rice Balls with Meat Bolognese, Mozzarella Caesar Salad Romaine Hearts, Parmigiano, Croutons, Creamy Lemon Anchovy Dressing Organic Field Greens Mozzarella, Red Onion, [...]
Mia Sorella is located at 14426 Clayton Rd. The telephone number is 636-333-1015. Reservations are not accepted. More information is available on the website www.miasorellastl.com .
Marcella’s Mia Sorella is officially open. We had our “soft opening” Saturday night and it was a wonderful success. We are thankful to everyone who has shown interest since we shared the news and to continue to call and email everyday. Mia Sorella is now all ready for you to enjoy everything we have been [...]
Make sure to be Dad’s favorite this Sunday: Get him a Trattoria Marcella gift certificate!
Celebrate the Date at Trattoria Marcella – House-made Spinach & Ricotta Manicotti, Baked in a Roasted Tomato Sauce – Choice of Field Green or Caesar Salad -Braciole di Manzo – Braised Wagyu Beef ( Free Range from Blue Horn Ranch) Stuffed w/ Chopped Prosciutto, Raisins, Pine Nuts, Provolone & Parsley, Braised in Tomato & Red [...]
Hello Fellow Wine Lovers, Our next Wine Club event is approaching! We have the pleasure of hosting guest speaker Daniele Pelassa owner/winemaker of Pelassa Vineyards. Daniele carries out the wine making at his parent’s vineyard founded in 1960. Located in Monta d’Alba, the vineyard holds to the tradition of the Roero region’s typical wine style. [...]
Ingredients: 1 qt. Chicken Stock 1 ½ Cups Polenta ½ Cup 40% Whipping Cream ¼ Cup Parmigiano Reggiano, grated 3 Tbsp. Unsalted Butter Directions: In a large sauce pan bring the stock to a boil, add cream Whisk in cornmeal and lower temperature Cook until firm and then add butter, cheese, salt and pepper Continue [...]
Jamie and Steve Komorek are proud to announce their new restaurant officially has a name. Marcella’s Mia Sorella is set to open in early summer.
